Life, Travel

Fall in Amsterdam

I did fall today, actually, off my bike. I was hopping onto my bike, and my leg somehow didn’t make it over the bike… My groceries and I were just fine. I’m really glad I waited to get eggs.*

Fall is by far my favorite season. Michigan does Fall very well, as proven in so many PureMichigan advertisements:





I always felt, that if/when I left Michigan, Fall wouldn’t be the same without cider and donuts at the local cider mill. I googled “Cider Mills Amsterdam” and found ONE in the whole area.

But Amsterdam’s beauty in the Fall makes up for it’s lack of cider mills! Fall is hard to mess up, though.





The Netherlands can’t decide if it’s ready for winter or not. It goes from winter-coat-cold back to should-I-bother-with-my-jacket warm. Yesterday, I wore a dress and was completely comfortable. That’s something I wasn’t expecting about The Netherlands! An extended season of warm! I like it!

Yesterday I met up with two friends of mine, Tomas and Nazam, for Indonesian food in a nearby city called Haarlem. Haarlem’s downtown is a bit quieter than Amsterdam, and still retains most of the wonderfully Dutch old-architecture, so it’s a popular place for families to move to. Tomas and Nazam know the family from the Indonesian restaurant, which was very cool.

I can’t believe I haven’t discovered Indonesian food before now! It’s delicious! It’s different from Thai, but it does share it’s love of peanut-based sauces, which I love. I feel like there was a missing element of my diet all my life, and Indonesian Satay is it.

I’m headed to Munich for the Christmas markets, so I’m hoping Munich is better at Winter than Michigan! I give Michigan an A+ for the first week of Winter, then hovering back and forth between a B- and a D for the rest of it.


* Tip for dropping your carton of eggs – if they don’t crack and spread all over the place, but only have little cracks in the shell, boil them up real fast and have a week’s worth of hard boiled eggs!


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