Life, Travel

Fall in Amsterdam

I did fall today, actually, off my bike. I was hopping onto my bike, and my leg somehow didn’t make it over the bike… My groceries and I were just fine. I’m really glad I waited to get eggs.*

Fall is by far my favorite season. Michigan does Fall very well, as proven in so many PureMichigan advertisements:

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I always felt, that if/when I left Michigan, Fall wouldn’t be the same without cider and donuts at the local cider mill. I googled “Cider Mills Amsterdam” and found ONE in the whole area.

But Amsterdam’s beauty in the Fall makes up for it’s lack of cider mills! Fall is hard to mess up, though.

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The Netherlands can’t decide if it’s ready for winter or not. It goes from winter-coat-cold back to should-I-bother-with-my-jacket warm. Yesterday, I wore a dress and was completely comfortable. That’s something I wasn’t expecting about The Netherlands! An extended season of warm! I like it!

Yesterday I met up with two friends of mine, Tomas and Nazam, for Indonesian food in a nearby city called Haarlem. Haarlem’s downtown is a bit quieter than Amsterdam, and still retains most of the wonderfully Dutch old-architecture, so it’s a popular place for families to move to. Tomas and Nazam know the family from the Indonesian restaurant, which was very cool.

I can’t believe I haven’t discovered Indonesian food before now! It’s delicious! It’s different from Thai, but it does share it’s love of peanut-based sauces, which I love. I feel like there was a missing element of my diet all my life, and Indonesian Satay is it.

I’m headed to Munich for the Christmas markets, so I’m hoping Munich is better at Winter than Michigan! I give Michigan an A+ for the first week of Winter, then hovering back and forth between a B- and a D for the rest of it.

Cheers!
Beth

* Tip for dropping your carton of eggs – if they don’t crack and spread all over the place, but only have little cracks in the shell, boil them up real fast and have a week’s worth of hard boiled eggs!

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Food, Life, Travel

Amsterdam + Bruges + Food + Friends = totaal koel weekend

For my job, we travel occasionally. I work in marketing but I work with lots of sales representatives, who mainly do the traveling. But for the big industry tradeshows, it’s important having the marketing team join them, to meet business partners, to be more connected to the industry, etc.

Which is amazing for myself. I never dreamed of having a job that brought me to The Netherlands! At least this early in my career! I never thought I’d even go to The Netherlands!

This was my second year going on this work trip. It’s great, because all our meals are expensed, and the restaurants we go to are vastly more expensive than what I’d pay for traveling on my own!

This is a journey of the food I ate: “Smakeleijk eet”, as they say in Dutch!

On the first night, a co-worker and I went out to eat, and when asked what I wanted to eat, I said “Something different and unique.” Somehow, I found myself eating pizza, though at an admittedly fancy Italian restaurant. But even the proscuitto on it didn’t liven up this relatively boring meal. AND I couldn’t take the left overs with me, which I love doing.

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I love traditional Dutch breakfast. I love it more than North American breakfast. Even than English breakfast! I love meats and good cheeses and eggs with tomatoes and cucumbers, and of course the sweet jam or Appelstroop (apple syrup, a staple in Holland!). The hotel I stayed at this year even had smoked salmon in the breakfast buffet!

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They also had this wrapped sausage thing, which I found tasty, but didn’t know what it was. I just found out that it’s raw beef sausage. Yum? But actually, it was seriously really great. I wonder if I can find it in the States?

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The presentation of coffee and tea is way more impressive than in the States. At really nice places in the States, the presentation for these drinks can be nice, but in many places in Europe, any standard restaurant makes ordering coffee or tea a nice little experience, with a little Biscoff cookie or other treat! I miss that when return to the States!

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Dutch Stroopwafels (syrup waffles): the simple placement of syrup inside thin slices of waffle – a food originally made for the poor – is quite likely the best gosh darn treat I’ve ever and will ever taste in my life. It’s fantastically delicious! (Fresh or packaged!) I ate so many of these while I was there!

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Cadbury, and other chocolate companies sell what’s called “drinking chocolate” which I’m sure is beyond amazing. But that’s still just measly powdered chocolate. This, below, was a chunk of chocolate that you stir into a cup of hot milk. And you get extra chocolate treats on the side. It’s not, but it’s almost too much.

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Below is a delicious “Dutch Coffee” which involves coffee, a Dutch liqueur and I think someone said something about egg?? I forget, but it was WONDERFUL. I tried looking it up, but Googling “Dutch coffee” brings up mainly “Dutch coffee shop” results.

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Below is a delicious mint pea soup that I got at the restaurant connected to my hostel, St. Christopher’s in Bruges. (Stay there if you go to Bruges! It was great!)

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When I bought this salami panini, I was regretting getting something so simple on my first night in Bruges, but it was quite literally melt-in-your-mouth delicious. I was also sure that I’d only eat half of it, but to my astonishment, I ate that gosh darn entire sandwich.

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And after the sandwich, I still had room for this Belgian Waffle! I’m not huge on too much sweet, so I told him to put less chocolate on it than normal. He acted as if it was blasphemous, but obliged. “But it’s Belgian Chocolate!” I had pistachio ice cream, because I’d deluded myself into thinking it would be less sweet than other flavors, like chocolate.
It was quite good, but, as you might have guessed, very sweet for me. I only ate half and then, sadly, chucked it.

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